Chef Scott made a chilled tomato soup and then we split into groups of 2 and each group was in charge of one recipe. I was partnered with Lisa and we made corn and tarragon bites. I chose this recipe because it seemed to be the easiest one and fail proof. The bites were delicious.
Curtis and Kari were in charge of the pork chops. We all nominated Curtis to cook the meat and Andrea kindly pushed Kari to be Curtis' partner in the hope that they would find love while stuffing pork chops with a bacon and onion mixture.
We laughed a lot while cooking and I had a good time meeting new people and learning the cooking skills of a master. I even got Chef Scott to give me the recipes from his cookies and ice cream class. That's two classes for the price of none.